Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tony's balsamic roasted chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tony's Balsamic Roasted Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tony's Balsamic Roasted Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tony's balsamic roasted chicken using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tony's Balsamic Roasted Chicken:
- Prepare Chicken
- Take 4 bone-in chicken breasts
- Prepare 3 tbsp extra virgin olive oil
- Make ready 1 salt, pepper, oregano flakes to taste
- Take Vinaigrette
- Prepare 1 cup balsamic vinaigrette
- Prepare 1 tbsp honey
- Prepare 2 tbsp white wine
- Get 2 tsp cayenne pepper
- Prepare Sides
- Prepare 2 can Black eyed peas
- Take 1 lb collard greens
- Get 1/2 white onion
- Take Garnish
- Get 2 roma tomatoes
- Prepare 4 oz fresh mozzarella
- Prepare 1 salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste
Instructions to make Tony's Balsamic Roasted Chicken:
- Heat 2 Tbsp olive oil in a sauté pan.
- Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano.
- Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking.
- While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge.
- Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally.
- Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside.
- Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan.
- slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet.
- Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done.
- Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay.
So that is going to wrap it up with this special food tony's balsamic roasted chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
