Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon dessert taco shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival.
Cinnamon dessert taco shells is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon dessert taco shells is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon dessert taco shells:
- Prepare Tortilla shells
- Prepare Cinnamon and sugar mixture
- Prepare Canola spray oil
These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. So, I dusted the shells with cinnamon sugar, filled them with ice cream and handed them to the kids for dessert.
Steps to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
They were over the moon about their ice cream tacos. To dress this dessert up a bit for the adults, we put the tacos on a plate and topped them with a little chocolate syrup. The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination.
So that’s going to wrap this up with this exceptional food cinnamon dessert taco shells recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
