Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan french onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan French Onion Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan French Onion Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan French Onion Soup:
- Take 50 g dairy free butter
- Take 1 tbsp olive oil
- Make ready 1 kg onions, halved and thinly sliced
- Take 1-2 tsp sugar
- Get 4 cloves garlic, thinly sliced
- Prepare 2 tbsp plain flour
- Make ready 250 ml dry white wine
- Get 1.5 l hot vegetable stock
- Take 2 slices toast, per serving
- Prepare 200 g vegan cheese, grated
Instructions to make Vegan French Onion Soup:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
- Serve with vegan grated cheese and toast slices.
So that’s going to wrap this up for this special food vegan french onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
