Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mini soup and grill cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini soup and Grill Cheese is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mini soup and Grill Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mini soup and grill cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini soup and Grill Cheese:
- Take 1 box Tomato Basil Bisque
- Make ready 1 packages Sourdough bread
- Prepare 1 1/3 lb gueirer cheese
- Make ready 1 1/3 lb white cheddar
- Prepare 2 tbsp mayonnaise
Instructions to make Mini soup and Grill Cheese:
- Spread mayo on one side of each piece of bread put it onto the the hot grill after about a min add the cheeses to all the pieces of bread.
- Heat up the soup any kind will do ..homemade is best but every one isn't a chef so..
- Then put the two sides of bred together and turn over and over until alk cheeses is melted. Cut into quarters then pour the soup into the mini cups and top with the sandos!
So that’s going to wrap this up for this exceptional food mini soup and grill cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
