Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- Get 1 portion fresh flat rice noodles
- Take 1 teaspoon soy sauce
- Get Ingredients for gravy :
- Prepare 1 clove garlic, minced
- Take 1/4 onion, sliced lengthwise
- Make ready 1 carrot, sliced
- Prepare 1 celery, sliced
- Make ready 6-7 broccoli florets
- Get 6 shrimp,peeled and cleaned up the dirt
- Take 1 tablespoon oyster sauce
- Make ready 2 teaspoons soy sauce
- Prepare 3/4 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Prepare 300 ml water
- Make ready 2 teaspoons cornstarch, dissolved with 1 tablespoon water
- Get 1 egg, lightly beaten
Instructions to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
- Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
- How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
- Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
- Pour the pipping hot thick gravy over the noodles. Serve immediately.
So that is going to wrap it up for this exceptional food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
