Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlicky asparagus and mushroom stirfry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlicky Asparagus and Mushroom Stirfry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garlicky Asparagus and Mushroom Stirfry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlicky asparagus and mushroom stirfry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Asparagus and Mushroom Stirfry:
- Make ready 1 bunch Asparagus stalks
- Get 10 Baby bella mushrooms, quartered
- Prepare 8 clove garlic, finely minced
- Take 1 tsp red chilli flakes
- Take 1/4 tsp salt, or to taste
- Prepare 1/4 tsp freshly ground black pepper
- Take 1/2 tsp lime juice
- Take 1 tsp chopped parsley
- Take 2 tsp olive oil, extra virgin
- Get Garnish
- Prepare 1 small parsley leaf
- Take 1 small green onion, sliced lengthwise
Steps to make Garlicky Asparagus and Mushroom Stirfry:
- In a wide, heavy bottom pan, take the olive oil, and place on high heat. Once hot, the oil slightly thins, and spreads on the pan.
- Add the minced garlic, and lower the heat to medium. Fry the garlic for about a minute until the aroma changes. The garlic shouldn't go brown.
- In the meantime, prep the asparagus. Break the hard "woody" portion of the stock by naturally bending the stalks. Then, chop the remaining portion of the stalks diagonally, to get the beautiful slices shown in the picture. Do not discard the "spear tip" of the asparagus, that is also usable in the dish. The woody part of the stalk is inedible, and can be discarded, unless you are planning to make a soup of some kind - the stalks are a great ingredient for the stock, in that case.
- Add the chopped asparagus into the garlic flavored oil. Sauté the asparagus stems for about 2 minutes. Add the seasoning (salt and pepper)
- Once the asparagus is about half done (2 minutes), add the mushrooms.
- Sauté for another 2-3 minutes. Then add the lime juice and the chilli flakes.
- Stir fry for another 2 minutes. Asparagus should still be green, tender, and yet have a crunch. Add the parsley. Plate it onto the serving dish.
- Garnish with the parsley leaf and the green onions.
- Serve warm - right off the pan, if you can :) Enjoy!
So that’s going to wrap this up with this exceptional food garlicky asparagus and mushroom stirfry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
