Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #gobhi maize flour paranthas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#Gobhi Maize flour Paranthas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. #Gobhi Maize flour Paranthas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook #gobhi maize flour paranthas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make #Gobhi Maize flour Paranthas:
- Get 250 gm Maize flour
- Get 1 cup grated Cauliflower
- Prepare 2 tsp chopped Green chilli
- Prepare 1/2 cup chopped coriander
- Prepare 2 tsp carom seeds
- Take to taste salt
- Make ready 2 tsp Garam Masala powder
- Take 1 cup water (as needed)
- Take for frying - oil or Butter
Steps to make #Gobhi Maize flour Paranthas:
- Mix all ingredients in a bowl and knead to make a soft dough. - Make big sized balls. - Dust your flatboard with dry maize flour.
- Put the ball on board and dust again with dry flour over top. - Gently press with hand to make a paratha. - Make a hole in the center with finger as it will help cooking from all sides.
- Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break). - Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
- Serve hot with butter,pickle and Curd and juice.
So that’s going to wrap this up for this exceptional food #gobhi maize flour paranthas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
