Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, english muffin & sausage casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
English muffin & sausage casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. English muffin & sausage casserole is something that I have loved my entire life.
English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make English muffin & sausage casserole:
- Get 1 pack thomas english muffins
- Get 1/2 cup softened butter
- Take 2 tablespoons maple syrup
- Make ready 1 lb mild ground sausage
- Prepare 8 eggs
- Get 1 cup whole milk
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Get 2 Tablespoons pimentos chopped
- Get 2 cups chedder cheese shredded
English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich.
Steps to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
I vaguely remember baking my first batch eight or nine years ago and as far. English Muffin Breakfast SandwichBeyond The Chicken Coop. Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and CheddarEpicurious. Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. Long before the "nooks and crannies" of the Thomas' English Muffins slogan, there were the nooks and crannies of eighteenth-century English muffins.
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