Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini orzotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Orzotto is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Orzotto is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Orzotto:
- Make ready 2 small Zucchinis thinly sliced
- Prepare 1 cup orzo pasta
- Prepare 2 Tbsp extra virgin olive oil
- Prepare 2 1/2 cups chicken stock
- Prepare 1 Tbsp unsalted butter
- Prepare 1/4 cup freshly grated parmiggiano cheese
- Make ready to taste Salt and pepper
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that is going to wrap this up for this exceptional food zucchini orzotto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
