Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and cheese quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
Ham and cheese quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ham and cheese quiche is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese quiche:
- Prepare 1 deep dish pie shell
- Get 1/2 cup Monterey jack or Swiss shredded cheese
- Prepare 1 cup chedder cheese shredded
- Get 1/4 cup sliced green onions
- Make ready 1 1/2 cups diced ham
- Take 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Get 2 Tablespoons jared pimentos
- Take 2 Tablespoons melted butter
- Take 3/4 cup half and half
- Get 1 Tablespoon flour
- Take 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Get 1/4 teaspoon garlic powder
Once it's reheated and on the table, you'll never know the difference. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here. Try this with mozzarella cheese, Gruyere or cheddar cheese in place of Swiss.
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
You can swap more milk in place of the half & half cream, but the texture won't be as creamy, it will have a. Beat eggs with milk, salt and pepper in bowl. This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It's a great low carb breakfast recipe or brunch idea to make ahead. I went with ham and cheese this time since so many of us will have leftover ham on our hands after the holiday, but this quiche is delicious with a variety It's fun to mix things up but you just can't go wrong with the classic ham and cheese combo.
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