Spanish Salad
Spanish Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spanish salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spanish Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spanish Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spanish salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spanish Salad:
  1. Make ready 1 Head lettuce
  2. Make ready Half a cup of cherry tomatoes
  3. Get 1 Red oninon
  4. Make ready 3 Tablespoons olive oil
  5. Make ready 2 Tablespoons lemon juice
  6. Make ready 1 Teaspoon salt
  7. Prepare 1 Teaspoon pepper
  8. Make ready Goat cheese or feta cheese (optional)
  9. Make ready Balasamic vinager (optional)
  10. Make ready Utencils
  11. Take Bowl
  12. Prepare Cutting boar
  13. Prepare Knife
  14. Prepare Kitchen towel or paper towels
  15. Make ready bowl Small
Steps to make Spanish Salad:
  1. Rip the leaves of the head of lettuce, clean the leaves and the cherry tomatoes with room temperature water, then dry with kitchen rowel or paper towel.
  2. Cut the lettuce in to small pieces, he tomatoes in halves and the onion into thin bridges.
  3. In a small bowl mix the oil, lemon, salt and pepper to create a vinagrette for the salad.
  4. Add the vinagrette to the salad. Then toss the salad.
  5. Add the goat chese and the balsamic vinager (optional)
  6. ENJOY!!!!

So that’s going to wrap this up for this exceptional food spanish salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!