Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal Butterscotch Cookies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oatmeal Butterscotch Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Take 3/4 cup butter/margarine Softened
- Prepare 3/4 cup granulated sugar
- Make ready 3/4 cup packed light brown sugar
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Take 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Get 1 tsp baking soda
- Prepare 3 cup quick cooking/regular rolled oats
- Prepare 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
So that is going to wrap this up with this exceptional food oatmeal butterscotch cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
