Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheddar cauliflower and summer squash soup with ham and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheddar Cheese - This is a pretty cheesy soup, so you could decrease this amount if you want to cut back a bit. But I love it as it is! Freezing Cauliflower Soup - unfortunately, this isn't that easy.
Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cheddar cauliflower and summer squash soup with ham and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
- Prepare 2 tbsp lard or oil
- Get 1 large onion
- Take 2 cup celery, chopped
- Get 2 cup chopped carrots
- Make ready 1 lb ham, chopped
- Prepare 1 large chopped Summer Squash
- Get 8 cup broth
- Take 1 head large Cheddar Cauliflower, chopped
- Prepare 1 salt and pepper
- Get 2 tbsp mixed herbs
- Get 8 oz shredded cheese
It tastes like a light version of potato cheese soup. I used reduced fat cheddar green cauliflower and wheat flour. This cauliflower soup is a perfect weeknight meal when you're craving a bowl of creamy soup. The sharp cheddar adds great flavor and extra Return to saucepan, add cheese and cayenne and more water if necessary to thin out the soup.
Steps to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
- Sauté onions, carrots and celery in the fat.
- Had the Summer Squash and ham. And cook until hot.
- Add the the broth and cauliflower plus the seasonings. Cook until the cauliflower is done.
- Add the cheese and stir until the cheese blended in.
Matt rustles up a true winter warmer soup. perfect as a starter, lunch or main. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. It would also be great with flavored croutons, fresh chopped chives, a little diced cooked bacon, or a swirl of sour cream or roasted red pepper puree. Cauliflower and cheese are a match made in heaven. Serve this soup with crusty bread for a satisfying lunch.
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