Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have enchiladas using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Get 3 pounds burger
- Get 1 jar pace hot picante sauce
- Take 1 jalapeño chopped
- Make ready 1 onion chopped
- Make ready I small can sliced olives black
- Take to taste Chilling powder
- Take to taste Salt
- Get to taste Pepper
- Prepare Pinch red pepper flakes
- Make ready Pinch ground red pepper
- Get to taste Hot sauce of choice
- Take 4 tablespoons Butter
- Make ready 1/4 cup Masa flour
- Get 3 cups V8 juice
- Take 1 can whole tomatoes
- Get Shredded cheese of choice
- Take Corn tortillas
- Take 3 cloves garlic chopped
- Take Pinto beans
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
Steps to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
Spoon over the remaining enchilada sauce and top with. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Just before serving, garnish the enchiladas with fresh coriander.
So that’s going to wrap it up for this special food enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
