Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, longan jelly. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Longan Jelly is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Longan Jelly is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have longan jelly using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Longan Jelly:
- Prepare 1 1/2 tbsp gelatin
- Prepare 2 tbsp water
- Make ready 1 can longans (I used a 565 grams can)
Instructions to make Longan Jelly:
- Mix gelatin and water and stir. Leave it for 5 - 10 minutes.
- Drain the longans. Collect the syrupy water, about 250 ml.
- Arrange the longans in the molds.
- In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.
- Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.
So that is going to wrap it up with this exceptional food longan jelly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
