Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter shortbread cookies with creamy chocolate centers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something that I’ve loved my entire life. They are fine and they look fantastic.
These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever. Drizzle melted chocolate over these shortbread cookies for the holidays. Use a food processor or electric chopper to chop the peanuts for this recipe.
To begin with this recipe, we must first prepare a few components. You can cook peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Get 1/2 cup (1 stick) butter to room temperature
- Make ready 1 /3 cup creamy peanut butter
- Make ready 1 teaspoon vanilla extract
- Get 1 1/4 cup all purpose flour
- Make ready 1/4 cup confectioners sugar
- Make ready 1/4 teaspoon salt
- Take 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
- Make ready chopped
- Make ready About 12 whole honey roasted peanuts
Drizzle the cooled baked cookies with dark chocolate. Add some chocolate chips to the cookie dough before shaping and baking. Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla; blend well with mixer.
Steps to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
- Add flour, salt and sugar and beat in form dough into a ball shape
- Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
- Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
- Melt chocolate carefully in the microwave until smooth
- Spoon or pour sme melted chocolate into each cookie center
- Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.
Place a chocolate chip in center of each cookie. Remove from oven and let cool on cookie sheet. Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you! First peanut butter cookies I ever made!
So that’s going to wrap this up for this special food peanut butter shortbread cookies with creamy chocolate centers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
