Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salami swiss and ham on rye. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salami Swiss and Ham on Rye is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salami Swiss and Ham on Rye is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Take 6 slices black forest ham
- Prepare 2 slices pumpernickel rye bread
- Make ready 6 slices cotto salami
- Get 3 slices swiss cheese
- Prepare 6 tablespoons dijon mustard
- Get 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that’s going to wrap this up for this special food salami swiss and ham on rye recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
