Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, apricot and chocolate oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apricot and Chocolate Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Apricot and Chocolate Oatmeal Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Make ready 2/3 cup sugar
- Make ready 2/3 cup brown sugar
- Make ready 1 cup butter
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon vanilla
- Prepare 1 teaspoon cinnamon
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Get 2 eggs
- Prepare 3 cups oats
- Make ready 1 cup flour
- Make ready 3/4 cup chocolate chips
- Get 1/2 cup dried apricots (chopped)
Instructions to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
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