French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french onion & beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. French Onion & Beef Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion & Beef Soup:
  1. Prepare 1 Large (2 lb.) London Broil
  2. Prepare 3 Yellow Onions
  3. Take 3 Sweet Onions
  4. Get 2 Red Onions
  5. Get 2 Shallots
  6. Take 4 oz. Sliced Mushrooms
  7. Prepare 64 oz. Beef Stock
  8. Get 1/2 Cup Marsala Cooking Wine
  9. Prepare 1 Tbsp Garlic minced
  10. Prepare 4-5 Bay Leaves
  11. Get 6 Tbsp Butter
  12. Get Olive Oil
  13. Get Gruyere Cheese (or Aged Swiss)
  14. Make ready Parmesan Cheese
  15. Make ready 1 Baguette
Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

So that’s going to wrap it up with this special food french onion & beef soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!