Roasted Chicken Thighs with Broccoli 🥦
Roasted Chicken Thighs with Broccoli 🥦

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted chicken thighs with broccoli 🥦. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Chicken Thighs with Broccoli 🥦 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:
  1. Take 10 cloves minced garlic
  2. Take 1/8 teaspoon ground ginger
  3. Make ready 1/8 teaspoon crushed red pepper
  4. Prepare 1/8 teaspoon black pepper
  5. Get 1 can (14.5 ounce) reduced sodium chicken broth
  6. Get 2 tablespoons teriyaki sauce
  7. Get 1 tablespoon soy sauce
  8. Prepare 4 tablespoons honey
  9. Get 1 large pack chicken thighs (skin on, bone in)
  10. Prepare 1 large pack frozen broccoli florets
  11. Make ready Parsley flakes
  12. Get Garlic powder
Instructions to make Roasted Chicken Thighs with Broccoli 🥦:
  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy 😉!!!

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