Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled fish - tafi #4weekchallenge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Fish - Tafi #4WeekChallenge is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Fish - Tafi #4WeekChallenge is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grilled fish - tafi #4weekchallenge using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fish - Tafi #4WeekChallenge:
- Make ready 1 kg Fish
- Get 2 tspn Cayenne pepper
- Prepare 1/2 tsp curry powder
- Get 1 level tablespoon Salt
- Get 5 large cloves garlic, crushed
- Get 1 tablspoon of ginger, crushed
- Take Lemon juice to make this into a spreadable paste
- Prepare Vinegar (As substitute for lemon, or to wash fish in)
- Get 4 tablespoons oil
Steps to make Grilled Fish - Tafi #4WeekChallenge:
- De-scale and gut the fish. Next, wash the insides thoroughly, making sure to run water thru the gills too.
- Next, (this step is optional) immerse the fish in vinegar/lemon water for about half an hour, it helps reduce the 'fishy' smell.
- Drain and pat the fish dry. Make 2-3 slits on the fleshy part of the fish, on both sides at 2-3 inch intervals.
- Mix the salt, Cayenne pepper, garlic n ginger, turmeric, curry powder and lemon juice to form a thin paste.
- Slather this marinade on both sides of the fish, making sure the marinade goes all the way into the flesh through the slits. Carefully rub the marinade inside the fish.
- Set aside to marinate for about an hour. At the half hour mark, turn the fish n rub marinade over it again.
- Turn the grill on high. Brush oil on both sides of each fish, making sure a thin layer of oil covers every part of the fish. This will prevent the fish from sticking to the grill as it cooks.
- Place on the grill and cook the fish for about 10-12 minutes, then gently slide a spatula under the fish and turn. Cook that side for another 10mins.
- Remove from grill. You can serve as is, or go on to make a Curry for it.
So that is going to wrap it up for this exceptional food grilled fish - tafi #4weekchallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
