Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, braised ham hock and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Braised Ham Hock and Vegetables is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Braised Ham Hock and Vegetables is something which I’ve loved my whole life.
This is a cooking video wherein I will demonstrate how to cook pork pata humba or braised ham hock in soy sauce and pineapple juice. Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Bring to a boil over high heat, reduce to a bare simmer, cover, and Serve immediately with cabbage and mustard vinagrette on the side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Ham Hock and Vegetables:
- Make ready 2 Ham Hocks
- Get 2 Ears Corn
- Get 2 Small Heads Cabbage
- Get 3 Carrots
- Prepare 1 Large Onion
- Make ready 5 Eggs
- Make ready Worcestershire Sauce (7 Shakes)
- Prepare 3/4 Cup White Cooking Wine
- Prepare 1/4 Cup Balsamic Vinegar
- Take 1/4 Cup BBQ Sauce
- Take Black Pepper
- Get Seasoned Salt
- Get Creole Seasoning
- Get Kosher Salt
From Wikipedia, the free encyclopedia: "A ham "hock" is the end of a smoked ham where the foot was attached to the hog's leg. Smoked Ham Hock with Beans and Vegetables. Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Hocks are inexpensive, overlooked and come from very humble beginnings.
Instructions to make Braised Ham Hock and Vegetables:
- Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
- Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
- Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
- Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
- Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
- Enjoy 😊
All of those things tie deeply into my family history, but none of them are the reason I buy smoked hocks when I see them. I buy them because they remind me of home. Ham hocks can be boiled, roasted, simmered, braised or cooked in a slow cooker, either alone or with other ingredients. Depending on the method of cooking, a ham hock can take anywhere from two to eight hours Cooking a ham hock with vegetables is a popular way to enhance the veggies' flavors. This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country.
So that’s going to wrap this up with this special food braised ham hock and vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
