Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini jelly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Jelly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini Jelly is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Jelly:
- Prepare 6 cup peeled, seeded, shredded zucchini
- Make ready 6 cup granulated sugar
- Prepare 1 - 15.25 oz. can crushed pineapple, drained
- Get 1/2 cup lemon juice
- Take 1 (6oz) box strawberry jello
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that’s going to wrap it up for this special food zucchini jelly recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
