Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brussel sprouts with leeks and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brussel Sprouts with Leeks and Bacon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brussel Sprouts with Leeks and Bacon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Prepare 250 grams Brussel Sprouts
- Make ready 4 slices Smoked Back Bacon
- Get 2 medium Leeks
- Get 50 grams Butter
- Take Pepper to taste (no salt needed!)
Steps to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that is going to wrap it up with this exceptional food brussel sprouts with leeks and bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
