Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pretzel homemade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pretzel Homemade is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pretzel Homemade is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pretzel homemade using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pretzel Homemade:
- Make ready 1 cup Warm Milk
- Take 1 envelope Yeast - or 2 1/4 tsp
- Make ready 3 tbsp Light brown Sugar
- Make ready 2 cup All purpose Flour
- Prepare 2 tbsp Butter plus More for topping baked bread
- Prepare 1 tsp Salt
- Make ready 1/3 cup Baking Soda
- Make ready Coarse salt (Sea Salt)
Steps to make Pretzel Homemade:
- Warm milk into medium bowl. Sprinkle yeast and wait 2 minutes. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon.
- Dice soften (2 Tbls) Butter then add to mixture. Add gradually, rest of flour and Salt. Dough will be sticky. Knead more flour in just to make dough manageable. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour.
- Preheat oven to 450°F. Butter or grease baking sheet. After risen, Punch down dough and form 6 balls. Roll each into a rope and form your pretzels. Cover dough to keep from getting dry.
- Large pot, dissolve baking soda in 4 cups water. Bring water to good heat, not boiling. Dip each pretzel dough in water for 1 minute. This is the most complicated part and takes practice. Arrange each on buttered baking sheet. Bake 10 - 12 minutes.
- Melt butter to brush each, then sprinkle with course salt.
So that’s going to wrap this up with this special food pretzel homemade recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
