Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean sprout & cucumber salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bean Sprout & Cucumber Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bean Sprout & Cucumber Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout & Cucumber Salad:
- Prepare Bean Sprout
- Prepare Japanese Cucumber
- Make ready Ham
- Get <Sauce>
- Make ready Soy sauce
- Make ready Vineger
- Take Sesame oil
- Make ready Sugar
- Make ready Chinese Suop Stock
Instructions to make Bean Sprout & Cucumber Salad:
- Combine the sauce ingredients and mix it well.
- Boil the bean sprouts for 1 minuets. Then squeeze it well.
- Cut the cucumber and ham into thin strips. (Same size as bean sprout)
- Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
So that is going to wrap it up for this exceptional food bean sprout & cucumber salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
