Melt in Your Mouth Roasted Chicken
Melt in Your Mouth Roasted Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melt in your mouth roasted chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Melt in Your Mouth Roasted Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Melt in Your Mouth Roasted Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have melt in your mouth roasted chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Melt in Your Mouth Roasted Chicken:
  1. Make ready 1 whole chicken, 5 lbs
  2. Get To taste seasoned salt
  3. Take To taste pepper
  4. Take To taste garlic powder
  5. Take 1 stick salted butter
  6. Make ready 1/2 cup fresh green beans
  7. Make ready 1/2 cup baby carrots
Instructions to make Melt in Your Mouth Roasted Chicken:
  1. Preheat your oven to 350 degrees.
  2. Take out the packet of giblets and rinse the chicken under cold water. (The giblets can be frozen for future use in homemade stock or gravy, if you’re interested in that kind of thing.)
  3. Put 4 tbsp (1/2 a stick) of the butter inside the cavity.
  4. Slice the remaining butter into 1 tbsp portions (which will give you 4) and place them around the base of the chicken in even intervals.
  5. Rinse and snap the beans under cold water then insert them, as well as the carrots, into the cavity. (You will of course be able to eat these once the chicken is done. They come out delightfully crunchy and delicious!)
  6. Roast the chicken for 20 minutes per pound plus a little extra, giving it a total cook time of about 2 hours. But make sure to flip it over after an hour, to ensure it gets evenly browned.
  7. Once it’s done, spoon the drippings on top as a baste, cover it with aluminum foil and let it rest for 30 minutes.
  8. Serve with more green beans and/or carrots and a starch of your choice. Enjoy!!

So that is going to wrap it up for this exceptional food melt in your mouth roasted chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!