Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese tortellini and italian sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick & Simple way to cook delicious & throat soothing Cheese Tortellini Soup with Italian Sausage & Spinach. Soundtrack Credit To: Audio Library Happy by. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach.
Cheese tortellini and Italian sausage soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese tortellini and Italian sausage soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheese tortellini and italian sausage soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheese tortellini and Italian sausage soup:
- Make ready 4 cup chicken broth
- Make ready 1 can Italian style diced tomatoes
- Make ready 1 packages frozen tortellini (I used the cheese filled one)
- Prepare 1 Spinach (as much as you like)
- Prepare 1/2 lb Italian sausage
- Get 8 oz cream cheese (cut up with a knife )
- Prepare salt
- Make ready black pepper
- Take 1 parmesan cheese (as much as you like on top)
I used low sodium beef base with water instead of beef broth and put a little extra water and base. This cheese tortellini soup with sausage is the perfect comfort food. Italian sausage and tortellini are a great combination, and the creamy tomato broth is absolutely delicious. This is one of those recipes that will warm you up from the inside out.
Steps to make Cheese tortellini and Italian sausage soup:
- Put everything into your crock pot and cook on low for 3-4 hours
- Eat and enjoy :)
I keep tortellini and Italian sausage in the freezer (they're great staples for all sorts of meals), so I'm always able whip up this soup on the fly. It does keep getting better with time, however, so. I love making soups with pasta and turkey Italian sausage… they pair so nicely together. I have a recipe for a soup that I have made often that always I added the cheese tortellini and chopped kale when the broth started to boil then turned the soup down to medium and cooked for a few minutes. You can cut up some links if you'd like, but I picked up ground spicy Italian.
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