Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat pies #teamcontest#supersnackers#snacks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat pies #teamcontest#supersnackers#snacks is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meat pies #teamcontest#supersnackers#snacks is something that I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this recipe, we must first prepare a few ingredients. You can cook meat pies #teamcontest#supersnackers#snacks using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meat pies #teamcontest#supersnackers#snacks:
- Take All purpose flour -220g
- Take Puff pastry margarine-110g
- Prepare Water-1/4c
- Take to taste Salt
- Prepare Minced meat -200g
- Prepare Onion-1
- Make ready Carrot-1/2
- Make ready 1/2 bunch Coriander-
- Make ready Tomatoes - 2large
- Prepare Lemon juice -1lemon
- Prepare tsp Black pepper -1/4
- Prepare Ginger & garlic paste -1tbspn
- Prepare Oil -1tspn
- Take Egg -1
- Get 1/4 tsp Tomato paste-
She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Instructions to make Meat pies #teamcontest#supersnackers#snacks:
- Put flour, p.p margarine,salt mix,add water & kneed.
- Wrap dough in cling film let it rest
- Assemble filling ingredients & prepare
- Fry minced meat,ginger & garlic paste, salt,black pepper,fry & set aside
- Put oil in a pan,fry onions,add tomato puree,grated carrot,coriander & tomato paste
- Let your mixture cook well then add minced meat r
- Take your dough roll & cut circles
- Take your pie cutter place the circles on fill the Note don't overfill,as you preheat you oven @180°©
- Close your pie & remove from cutter,place on a prepared baking tray
- Beat the egg & egg wash your pies Bake for 40min
- Serve
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. These useful spices can be used to cook so many different meals!
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