Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal cream sandwich cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Cream Sandwich Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oatmeal Cream Sandwich Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook oatmeal cream sandwich cookies using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cream Sandwich Cookies:
- Make ready For White Chocolate filling
- Prepare 12 ounces white chocolste, not chipd
- Prepare 3/4 cup heavy creslam
- Take 1 teaspoon vanilla extract
- Get For the Oatmeal Cookies
- Take 1 cup (2 sticks) unsalted butter, at room temperature
- Get 1/2 cup packed light brown sugar
- Take 1 cup granulated sugar
- Get 1 large egg
- Get 1 1/2 teaspoons vanilla extract
- Prepare 1 2/3 cup all purpose flour
- Get 3/4 teaspoon baking soda
- Prepare 1/8 teaspoon baking powder
- Take 1/4 teaspoon salt
- Take 1/2 teaspoon groumd cinnamon
- Make ready 1/8 teaspoon ground nutmeg
- Prepare 1 1/2 cups old fashened oats
- Get as needed granulated sugar for flattening cookies
Steps to make Oatmeal Cream Sandwich Cookies:
- Start White Chocolate filling it needs time to chill
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night
- Preheat the ove n to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
- In a large bowl beat butter and both sugars until light and fluffy
- Add egg and vanilla and beat in
- Stir in flour until combined then stir in oats
- Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
- Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
- Finish white chocolate filling
- Beat cold white chocolate mixture until light and fluffy
- Add one cookie bottom up
- Spread some white chocolate fillingvon cookie
- Top with another cookie and sandwich them togethet
So that is going to wrap this up with this exceptional food oatmeal cream sandwich cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
