Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vegan waffles with warm blueberry and maple syrup compote. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plug in your waffle maker and preheat. Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve.
Vegan waffles with warm blueberry and maple syrup compote is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan waffles with warm blueberry and maple syrup compote is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Prepare For the waffles (makes 12):
- Make ready 3 cups plain flour
- Get 2 tbsp baking powder
- Get 2 tbsp sugar
- Take 1/2 tsp salt
- Take 3 cups non-dairy milk
- Take 1 orange
- Get 1/3 cup vegetable oil
- Prepare 1 tsp vanilla extract
- Take For the blueberry and maple syrup compote:
- Get 150 g blueberries
- Prepare 2 tbsp maple syrup
- Make ready Cooking spray (we use coconut oil)
Tips for how to make vegan waffles from scratch: make sure your baking powder is fresh - that's the secret to fluffy vegan waffles. Taste and add more sweetener if needed. Serve waffles with vegan buttery spread and blueberry sauce. View full nutritional breakdown of Waffles With Blueberry Maple Syrup calories by ingredient.
Instructions to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
Toast waffles and top with warm blueberry syrup. Lemon blueberry (vegan + gluten-free) waffles! These little guys are a gem. I made my first batch last week and am already down to one waffle. I've been enjoying mine in the morning with extra blueberries, a little almond butter, sliced banana, and maple syrup.
So that is going to wrap it up for this exceptional food vegan waffles with warm blueberry and maple syrup compote recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
