Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Make ready 4 potatoes
- Prepare 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Make ready salt and pepper
- Take 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that’s going to wrap it up with this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
