Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian folded chocolate pancake (martabak manis lipat). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Prepare 130 grams all purpose flour
- Take 10 grams cocoa powder
- Take 50 grams granulated sugar
- Take 1 pinch salt
- Take 2 teaspoons baking powder
- Take 250 grams milk
- Take 90 grams vegetable oil
- Get 2 large egg
- Take 1 teaspoon vanilla extract
- Prepare For the filling :
- Prepare Nutella
- Get Peanut butter
- Make ready Jam
- Prepare Shredded cheese
- Prepare Chocolate sprinkle
- Prepare Whipped cream and fresh fruit
Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Mix all the dry ingredients in a bowl. Stir them well.
- In another bowl, mix all the wet ingredients. Mix them well.
- Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
- Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
- Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
- Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
- Continue cooking with the remaining batter.
- Note : if you do not like chocolate, replace the cocoa powder with cornstarch.
So that is going to wrap this up with this special food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
