Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mexican black bean quinoa salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Black Bean Quinoa Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican Black Bean Quinoa Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican black bean quinoa salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Black Bean Quinoa Salad:
- Take 1 cup white quinoa
- Prepare 1/4 cup red quinoa
- Make ready 1 cup fresh corn niblets
- Get 2 cup water
- Prepare 1 red, yellow bell pepper finely chopped
- Make ready 1 tomato diced
- Take 1 jalapeno finely chopped
- Prepare 1 can black beans
- Take 2 tbsp lime juice
- Make ready 1 tsp lime zest
- Make ready 2 tsp cumin
- Take 2 tsp or 1 teaspoon cayenne to taste
- Take 2 tbsp low sodium soy sauce
- Prepare 2 tbsp balsamic vinegar
- Prepare 1/4 cup cilantro
Instructions to make Mexican Black Bean Quinoa Salad:
- bring quinoa, corn, pinch salt to boil.
- cover and simmer on low heat for about 20mins
- whisk together spices and lime juice
- combine all ingredients and mix. serve hot or cold
So that’s going to wrap this up with this special food mexican black bean quinoa salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
