Name: Recipe: Tasty Chicken Corn Chowder
Prep time: 38 min
Cook time: 37 min
Yield: 3
Cuisine: American
Ingredients: 1 chicken breast cut in small pieces; 5 medium size russet potatoes cut into cubes; 1 1/2 cups of corn kernels fresh or frozen; 2 1/2 cups of water with a chicken bouillon; 1 fresh rosemary sprig; 2 garlic cloves can be cut in small pieces or mashed; 1 cup of crumbled cooked bacon; 1 pint of half and half evaporated milk can be used instead; 1 onion chopped; 1 salt and pepper to taste

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken corn chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Corn Chowder is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Corn Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken corn chowder using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Chowder:

Make ready 1 chicken breast cut in small pieces
Prepare 5 medium size russet potatoes, cut into cubes
Make ready 1 1/2 cups of corn kernels (fresh or frozen)
Take 2 1/2 cups of water with a chicken bouillon
Prepare 1 fresh rosemary sprig
Make ready 2 garlic cloves, can be cut in small pieces or mashed
Make ready 1 cup of crumbled cooked bacon
Make ready 1 pint of half and half (evaporated milk can be used instead)
Take 1 onion, chopped
Make ready 1 salt and pepper to taste

Instructions to make Chicken Corn Chowder:

In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
Then add garlic, onion and potatoes.
When chicken is done add the half and half, bacon, corn and rosemary sprig.
Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.

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