Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, watercress wasabi-ae. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Watercress Wasabi-ae is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Watercress Wasabi-ae is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have watercress wasabi-ae using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watercress Wasabi-ae:
- Prepare 1 bunch (140 to 150 g) Watercress
- Take 1-2 teaspoons Wasabi Paste
- Prepare 1 tablespoon Dashi Stock (OR a pinch of Dashi Powder and Water 1 tablespoon)
- Make ready 2-3 teaspoons Soy Sauce
- Get 2 teaspoons Mirin
- Prepare Extra Wasabi Paste
Instructions to make Watercress Wasabi-ae:
- Blanch Watercress in boiling salted water very quickly. Basically you put the Watercress into the boiling water, root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cut into 5cm length.
- Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. Add the Water cress and mix to combine well.
- Serve with extra Wasabi paste on top or side, so that you can make the flavour even stronger as you eat.
So that’s going to wrap it up for this exceptional food watercress wasabi-ae recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
