Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese-filled pies - fatayer bi jibneh. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.
Cheese-filled pies - fatayer bi jibneh is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheese-filled pies - fatayer bi jibneh is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
- Take 2 cups flour
- Prepare 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
- Take 1 egg, whipped
- Get 1 potato, boiled, peeled and mashed
- Get 1/2 cup warm water
- Make ready 4 tablespoons vegetable oil
- Make ready 1 egg white
- Make ready 1 teaspoon salt
- Make ready For the filling:
- Take 250 g feta cheese
- Prepare 1/4 cup fresh parsley, finely chopped
- Prepare 1/2 onion, finely chopped
Mix the filling ingredients and set aside. Meanwhile prepare cheese filling and egg wash. Download deze Cheese Pies Fatayer Bil Jibneh foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Arabische cultuur foto's die beschikbaar zijn voor snel en eenvoudig downloaden.
Steps to make Cheese-filled pies - fatayer bi jibneh:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
Fatayer jenbeh or cheese pies are popular arabic pastries. Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are. Cheese-filled pies - fatayer bi jibneh. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. Fatayer are little pies popular throughout the Middle East.
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