Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade buffalo wings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Buffalo wings is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade Buffalo wings is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have homemade buffalo wings using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Buffalo wings:
- Take 8 chicken wings
- Take 2 teaspoon paprika spice
- Get 2 teaspoon salt
- Make ready 2 teaspoon black pepper
- Make ready 2 tablespoon butter
- Prepare 1 1/2 tablespoon flour
- Get 350 ml nandos hot sauce or any hot sauce of your choice
- Take 1 cup cooking oil
Instructions to make Homemade Buffalo wings:
- Cut the chicken wings In half remove the back tail of the wings
- Place the wings in a bowl add 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika and 1 tablespoon of flour mix till ingredients are well combined
- Add 1 cup of oil preferably into a hollow pot. Set the temperature to high so the oil heats up quickly.Place each wing into the pot, reduce the temperature to medium and let the wings fry for 10 minutes
- While the wings are frying you can being to make the sauce. Add 2 tablespoon of butter into a pan. Once butter is melted add 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika and 1/2 teaspoon of flour, mix up the ingredients and pour in the nandos hot sauce. Mix all ingredients again and let it cook on low heat
- Once wings are done frying pour them back into the bowl and let them cool for 5 minutes
- Pour the hot sauce over the wings and enjoy. delicious 😋
So that’s going to wrap it up for this special food homemade buffalo wings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
