Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, volcanic exploding crepes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Volcanic Exploding Crepes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Volcanic Exploding Crepes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Volcanic Exploding Crepes:
- Take For the Batter
- Prepare 400 g all purpose flour
- Take 2 pcs. medium whole eggs
- Prepare 3 cups milk
- Get 1 tbsp. vanilla paste
- Make ready 1/4 cup vegetable oil, or clarified butter
- Take pinch salt
- Get 100 g sugar
- Make ready some ground graham's for sprinkles
- Make ready For the Filling
- Make ready 8 pcs. medium pie bananas
- Prepare 2 pcs. small size ripe mangos
- Make ready For The Dulce de leche sauce
- Get 100 ml condensed milk
Instructions to make Volcanic Exploding Crepes:
- For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
- For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
- In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
- Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
- Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
- Cut it the way you like and plate it the way you want. ENJOY
So that’s going to wrap it up for this special food volcanic exploding crepes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
