Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broiled crab snacks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A broiled crab appetizer on an English muffin. I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the recipe and I loved them as much.
Broiled crab snacks is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Broiled crab snacks is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broiled crab snacks using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broiled crab snacks:
- Take 1 (8 oz) Philadelphia cream cheese
- Get 1 stick butter
- Make ready 1 (6 1/2 oz) can crab meat
- Get 1 package hamburger buns, or French bread
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Instructions to make Broiled crab snacks:
- Cream together crab, cream cheese, and butter. Always use the best crabmeat
- Spread mixture over cut side of hamburger bun halves, or French bread split about 1/4in thick. I use hamburger buns or French bread because they don’t have any flavor of their own
- Place under broiler until crabmeat mixture starts to bubble and edges of bun start to brown. Be careful not to burn your mouth trying to eat them before they cool enough. Enjoy
Place under broiler till bubbly and brown. Broiled Crab Sandwiches Recipe. by Global Cookbook. Crab Snacks Crab Snacks Crab Snacks. For the sake of a little added inter-city Super Bowl rivalry, we decided to pit a Baltimore chef against one from San Francisco to see which city would produce the best game-day snack. Broil steak and enjoy some of the juiciest and most flavorful steak possible!
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