Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken & dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Quesadillas Easy, Mexican inspired chicken dish. White Chicken Chili Classic chili with a Sesame Chicken Easy and traditional asian dish. Serve our easy traybake with salad or crusty bread for a winning chicken dinner.
Easy Chicken & Dumplings is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Chicken & Dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken & Dumplings:
- Get 4 boneless, skinless chicken breasts, cooked and cut into pieces
- Prepare 1 10.5 oz can condensed cream of chicken soup
- Prepare 2 14 oz cans low sodium chicken broth
- Get 3 tbl. tablespoons margarine or butter
- Make ready 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
- Make ready 1 cup all purpose flour
- Take 1 salt and pepper to taste
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Steps to make Easy Chicken & Dumplings:
- Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.
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