Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maize kunde… githeri kind. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maize kunde… Githeri kind is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Maize kunde… Githeri kind is something which I’ve loved my whole life. They are fine and they look wonderful.
Githeri is widely eaten in Kenya, there are different ways of cooking it, but my take is very simple yet very delicious, this dish can be eaten as. This simple Kenyan style Githeri can be taken as a main dish. Githeri is one of the main staple foods in Kenya.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maize kunde… githeri kind using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maize kunde… Githeri kind:
- Get Maize
- Get Kunde grains
- Make ready Garlic
The best githeri is when you boil maize and beans in a pot. If you are the busy type that does not have the chance of putting together a githeri recipe then buy some from the supermarket. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. The combination of beans and corn supplies a full complement of protein.
Instructions to make Maize kunde… Githeri kind:
- Boil maize till half boiled then add kinds grains to boil together till soft then put aside
- Fry onions and garlic in oil the add tomaroes and salt
- When the paste is ready put your githeri-kunde and mix
- Add Dhania or in this case rosemary leaves then let simmer for about 10 minutes
The beans and corn are put in a pot with water and simmered for several hours until softened. Use any kind of beans: pinto beans, kidney beans. Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya but This dish works best with the white fresh maize (mahindi). Remove the kernels off the cob and Alternatively if white maize is not available where you are, you can use the yellow sweet corn off the.
So that is going to wrap it up with this exceptional food maize kunde… githeri kind recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
