Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tex mex one pan mexican quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tex Mex One Pan Mexican Quinoa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tex Mex One Pan Mexican Quinoa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
- Make ready 4 chicken tenderloins (optional)
- Make ready 1 tbsp olive oil
- Make ready 2 garlic cloves minced
- Prepare 1 jalapeno minced
- Get 1 cup quinoa
- Take 1 cup vegetable broth
- Take 1 (15 oz) can kidney beans, drained and rinsed or black beans
- Make ready 1 (14.5 oz) can diced tomatoes with green chilies
- Take 1 cup corn kernels, frozen, canned or roasted
- Prepare 1 tsp chili powder
- Get 1/2 tsp cumin
- Make ready to taste Kosher salt and black pepper
- Get 1 avocado halved, peeled and diced
- Take Juice of 1 lime
- Take 2 tbsp fresh chopped cilantro or parsley
Steps to make Tex Mex One Pan Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
- In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
- In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.
So that’s going to wrap this up with this special food tex mex one pan mexican quinoa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
