Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, drunken arugula salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A peppery arugula salad is one that's heavily on repeat — especially this one. This three-ingredient salad is one that barely needs a recipe — make it once and you'll be making it from memory from. Arrange arugula on a serving platter.
Drunken Arugula Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Drunken Arugula Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have drunken arugula salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Arugula Salad:
- Prepare 1/2 cup Lemon juice (2 lemons)
- Prepare 1 tsp Sugar
- Take 1/2 cup Canola oil
- Prepare 2 clove Garlic
- Prepare 1 packages Arugula
- Make ready 1 box Mushrooms
- Take 1 as needed Sunflower seeds or pine nuts
- Make ready 1 cup Drunken goat cheese
If you like wine and pasta you'll like drunken pasta. You might have seen (or heard of) a version of drunken pasta before that is made with red wine. The downfall of cooking the pasta with/in red wine. This Simple Arugula Salad is filled with good for you ingredients.
Steps to make Drunken Arugula Salad:
- Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won't do). Set aside once done.
- While mushrooms are baking toast pine nuts or sunflower seeds
- Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
- In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
- Grate drunken goat cheese. (Regular goat cheese will not work as it's too soft) - - Can replace with other cheese. I sometimes use asiago.
This salad is filled with healthy ingredients and it has a lemon dressing that brightens it up even more. Arugula is a strongly-flavored green that's rich in nutrients, and enjoyable in salads, soups, and other dishes. Try a few of these paleo arugula dishes and see if you don't become a fast fan! I would always avoid arugula because of its somewhat bitter and peppery flavor. As soon as I tried it with a citrus vinaigrette, I was hooked.
So that is going to wrap this up with this exceptional food drunken arugula salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
