Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower butternut squash mashed. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Butternut Squash Mashed is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower Butternut Squash Mashed is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Take 1/4 cup Silk Soy Milk
- Prepare 1 large head of Cauliflower
- Take 3 cup Butternut Squash
- Get 1 tsp Garlic Powder
- Get 1/4 cup Parmesan Cheese
- Get 1 pinch of Salt and Pepper
Instructions to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
So that is going to wrap this up for this special food cauliflower butternut squash mashed recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
