Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken parm w/leek arugula salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.
Chicken parm w/leek arugula salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken parm w/leek arugula salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Take Butterflied chicken breast flattened
- Make ready Eggs
- Get Flour
- Take Homemade bread crumbs
- Prepare Salt & pepper
- Prepare Honey
- Get Tomato paste
- Get Chili sauce
- Make ready Parmesan cheese
- Get Kraft Italian mix cheese
- Make ready Red onion
- Prepare Leek
- Get Cremini mushrooms
- Prepare Heirloom baby tomatoes
- Prepare Foccaccia bread
Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing. Crispy baked parmesan chicken is so super easy and delicious!
Steps to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
It's an amazing weeknight meal served with a lemon arugula salad. You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. This salad is very packable, perfect for lunches on the go. I prefer keeping the components separate like you see above, then dressing and tossing before eating.
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