Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Make ready 2 salmon filet
- Take 3 tbsp hot pepper jelly
- Make ready 1 coconut oil
- Prepare 1 cauliflower
- Get 1 salt & pepper
- Take 1 dash butter
- Prepare tbsp soy sauce
- Get tbsp sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that is going to wrap it up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
