Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto friendly brussels sprouts casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keto Friendly Brussels Sprouts Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Make ready 4 cups Brussels Sprouts, halved
- Make ready 1 cup heavy cream
- Make ready 2 eggs, beaten
- Take 1 1/2 cup cheddar cheese, shredded
- Take 1 sprig rosemary, minced
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1 tsp paprika
- Get olive oil,2-3 table spoon,salt and pepper
Instructions to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that is going to wrap this up for this special food keto friendly brussels sprouts casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
