"Baked French Onion" Soup
"Baked French Onion" Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, "baked french onion" soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Baked French Onion" Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. "Baked French Onion" Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Baked French Onion" Soup:
  1. Make ready 4 Onions
  2. Get 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Take 1 tbsp worcestershire sauce
  4. Get 1/2 tsp thyme
  5. Make ready 1 bay leaf
  6. Take 4 tbsp butter
  7. Get 1 salt and pepper
  8. Get 1 french bread
  9. Get 1 freshly shredded cheese of your choice. I used alehouse cheddar
Instructions to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

So that is going to wrap this up for this exceptional food "baked french onion" soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!