Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Casserole Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare 4 cups crushed Potato chips, 10 ounces
- Prepare 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Get 2 large eggs beaten
- Prepare 1-1/2 cup panko breadcrumbs
- Get 1 cup all purpose flour
- Get As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food tuna casserole cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
